If you grow veggies or have fruit trees or just buy a cheap box of goodies you will end up with an excess of produce. To mitigate wastage it is a good idea to preserve the produce to be able to eat it & enjoy it later. During the practical workshop you will learn different ways of preserving food such as pickling, making jams – canning, drying, freezing, and fermenting. We will make mustard from seeds, pickled veggies, and a soft drink. You will end up with a lot of recipes and “know-how” for preserving food.
Free starter cultures if you come to both workshops on the day.
A free tour of Spurtopia homestead and light refreshments is provided!
Reviews
There are no reviews yet.